Being a chef is not only about cooking and managing a kitchen, it is about creativity. As a chef, I am always looking for different ways to create new and exciting dishes that I think my guests will love. This is what makes my job so much fun.
For the past few months, I have been working on some new ideas for The Salsa Grill menus. Coming in September, I have created a whole new section to our dinner menu, which will include some tapas style selections so you and your guests can try various items at the same time. This section will also include some specials that will be created on a weekly basis. I’m looking forward to having a lot of fun with this menu and creating some fantastic dishes that you, and the rest of our guests, will love.
I have also updated our lunch specials with some new dishes including our Pollo En Mole Bowl, Mango Mahi Mahi Tacos, and Cranberry Chicken Salad Wrap, to name a few. Remember, the lunch specials include a cup of soup and soft drink, so stop in for lunch, it’ll be nice to see you.
Our catering menus have also been updated and we have started a delivery program as well. If you have a business meeting or want to order for the office, make sure you give us a call and we’ll deliver at no additional charge. For those of you on the go in the morning, come by or call in and order our breakfast burritos to go. We just started this menu and it has been getting a great response.
Coming up with new menus is a great deal of fun and I always enjoy the feedback from our guests. I hope that all of you will enjoy these dishes as much as I did creating them. I look forward to seeing you all very soon at The Salsa Grill.
Buen Provecho,
Chef Marco C. Zapien
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