Summertime is here and families are looking to hit the outdoors. Whether it’s camping, going to the beach, or spending time in the backyard, what better way to entertain than with a good barbeque meal?
Chef Marco Zapien and Sous Chef Gabriel Segovia will be hosting a second cooking demo with a new barbeque theme to introduce some easy entertaining summer recipes. After putting on his first successful demo in April, Chef Marco saw a bigger demand for another class. So with a new theme appropriate for this time of year, he has decided to host his second demo which will take place on Saturday, June 19, 2010 at The Salsa Grill, in Pico Rivera, Ca. The demo will be from 3-6 p.m. and is open to men and women ages 18 and up.
Participants will learn how to cook a full course meal. Chef Zapien will be demonstrating how to cook some traditional barbeque dishes with a little extra kick to them. Chef Zapien’s main entrees are tri-tip, baby back ribs, and chicken. For the side dishes: cole slaw, potato salad, and grilled vegetables, and to top off the menu, a delicious berry cobbler.
Along with learning how to cook each meal, Chef Zapien provides a great atmosphere and enjoys interacting with the participants. Salsa Grill customer and first demo participant K.C. Kazarian remembers his experience, “Great time and terrific food.”
Chef Zapien is the Executive Chef and co-owner of The Salsa Grill. He began his career in the food industry in 1998 working at sports and entertainment venues as a Sous Chef and quickly worked his way up to Executive Chef. In 2003, he joined The Salsa Grill full-time, but continues his involvement at sports and entertainment venues nationwide as a Corporate Chef for Melissa’s Produce.
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