Super Bowl Recipes

Turkey Sliders
Serves 8-10
Ingredients:
2 lbs Ground Turkey
1 Red Onion, sliced in thin rounds
8 oz Pepper Jack Cheese
2 cups Chipotle Ranch Dressing
16 slider buns or rolls
2 tbsp Olive Oil
Salt and pepper to taste

Method:
1. Shape ground turkey into 2 oz patties. Season liberally with salt and pepper.
2. If using a grill, set to medium heat and grease grill before placing patties.
3. Add cheese at end of cooking process. Cook turkey thoroughly.
4. Toast buns and spread dressing on both sides.
5. Place cooked patty with cheese on bun and top with red onion. Serve immediately.

Chipotle Ranch Dressing
Yield-1 quart
Ingredients:
16 oz mayonnaise
6 oz sour cream
6 oz milk
3 TB ranch dressing mix
1 Chipotle Pepper

Method:
1. In a blender add the milk, sour cream and chipotle pepper and blend until smooth.
2. In a mixing bowl add the blended chipotle mixture with the remaining ingredients and whisk together.
3. Check for consistency. Add additional milk if necessary.


Greek Orzo Pasta Salad
Serves 8-10
Ingredients:
1 lb Orzo Pasta
1 red Bell Pepper (small dice)
1 English Cucumber (small dice)
½ medium red onion (small dice)
1 ½ cups crumbled Feta Cheese
¼ cup chopped Fresh Dill
3 Tbsp Olive Oil
1 lemon (juiced)

Method:
1. Cook orzo in salted boiling water. Once pasta is done, drain and toss with 2 Tbsp Olive Oil to prevent pasta from clumping.
2. Spread pasta evenly on a baking sheet to cool.
3. Once pasta is cool, in a large mixing bowl combine pasta, all diced vegetables, cheese, dill, lemon juice and remaining oil.
4. Season with salt and pepper. Serve cold or at room temperature.