Starting this Friday March 19th, I will be rolling out my brand new appetizer and dessert menus. On the appetizer menu, you have to try the new “Gringas”. This dish has carne asada, chorizo and jack cheese sandwiched between two flour tortillas, topped with ranchera salsa, guacamole and sour cream, kind of like a mini pizza with a Mexican twist. It’s fantastic!! Other items on the menu include Chorizo-Chipotle Cheese Fries, Queso Fundido and our homemade Fiesta Guacamole, to name a few. On the dessert menu, I have created some things to bring back some childhood memories as well as some classic items that are out of this world. We all remember rice krispy treats right? Well, what I’ve done is taken fruity pebbles and rice krispy’s to make the treat. Then, I mold it into a bowl and fill it with vanilla ice cream, bananas, chocolate sauce, caramel sauce, whipped cream and top it off with some fruity pebbles. It makes one hell of a banana split. Also making the dessert line up is a Red Velvet Cupcake Sundae, Cinnamon Apple Chimichanga with vanilla ice cream and chocolate sauce, warm Bread Pudding with caramel sauce and Flan baked with a hint of Bailey’s liquor. I’m very excited about these new menus and I hope you will be too. The next time you come in make sure you bring a big appetite and you HAVE to save room for dessert.
Buen Provecho!
Chef Marco Z.
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