During Lent, I have prepared a special menu for those of our guests who require a special diet during this time. Starting on Ash Wednesday (February 17th) and every Friday during lent, I will have a seafood and vegetarian menu that will be perfect for satisfying your dietary needs. I will definitely have the traditional items such as chiles rellenos, cheese enchiladas and Ceviche tostadas, but I have added Mojarra Frita, Chile Seared Filet of Salmon, Sopes de Camaron, and Mahi Mahi Tacos just to name a few. It is a great menu that I hope all of you will enjoy. See you at “The Grill”.
Vist http://www.thesalsagrill.com/news1.cfm to view the Lent Menu.
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